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Tacoens historie

Serie fra 2019

Genre: dokumentar
Varighed: 30 min.
Tilføjet: 1/1 2022
Mange af de mest populære tacostilarter har en lang, rig og ikke særlig kendt historie bag sig. Gå i dybden med denne øjenåbner af et mundvandsfremkaldende madeventyr.
Episode 1
1

Episode 1

Savory, pork-based al pastor tacos are a street-food staple of Mexico City. But they actually have origins that stem back to ancient Asia Minor.

Episode 2
2

Episode 2

If you like tacos, you likely know carnitas. But did you know its roots go back to the Aztecs? Take a trip to Michoacán, the world’s carnitas capital.

Episode 3
3

Episode 3

No matter the filling, canasta tacos are truly beloved. Get to know this street-food favorite and one of its most dynamic purveyors: Lady Basket Tacos.

Episode 4
4

Episode 4

From Tijuana to Hermosillo to Sonora to Downtown LA, carne asada reigns supreme. But the most flavorful meat is nothing without the perfect tortilla.

Episode 5
5

Episode 5

Every time barbacoa is prepared, it starts in the same place: a big hole in the ground. It doesn’t get much more humble -- or delicious -- than that.

Episode 6
6

Episode 6

With guisados tacos, it’s not just the meat -- it’s the stew. We visit with some of the most notable "stew taco" cooks in both Mexico and Los Angeles.

Episode 7
7

Episode 7

The best fish tacos come from the Mexican Pacific coast, with a nod to Japan for the crispy, tempura-like breading and emphasis on freshness.